Troubleshoot, diagnose, and repair commercial HVAC, Refrigeration and cookingkitchenequipment. Communicate status of repairs with customer and branch office. Accurately complete service calls in a timely manner. Monitor truck stock to insure required parts are stocked on vehicle. Maintain service vehicle, tools, and uniforms representative of Whaley quality. Meet reasonab

The Service Technician III provides service and repair of commercial cooking equipment. The Tech III holds three of four CFESA certifications and is trained in at least two skill sets. maintains productivity, and currently holds three of the four CFESA certifications and is assigned to the on call roster.and demonstrates to lead, mentor, train, and lead other team members