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Train and coach sorters to recognize and identify diseases, consumer concerns, and contamination in pork/swine in compliance with Federal Regulation, Directives, and Guidelines. Ensures product meets definitions of RTC pork. Manage NSIS and communicate with NSIS sorters, area supervision, and USDA, and helpers to ensure that the correct tag and marking is used to identify
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Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
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Operates Slicer Machine Keeps up with line speed Completes Safety, Food Safety and Quality Assurance paperwork Makes adjustments to product, count, size and weight The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties,
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Maintenance Systems Responsible for the development and implementation of maintenance systems associated with High Performing Manufacturing Organizations (Preventive and Predictive Maintenance, TPM, etc.). Ensures appropriate scheduling of work to promote maximum amount completed with minimal plant downtime, resulting in higher plant efficiency. Maintenance Staff and Safe
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Operates Slicer Machine Keeps up with line speed Completes Safety, Food Safety and Quality Assurance paperwork Makes adjustments to product, count, size and weight The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties,
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Compiles reports requiring analysis or technical expertise from individual reports of others as required by management or government agencies. Assists in development, analysis, and documentation of accounting procedures. Performs accounting and bookkeeper duties. Responsible for understanding and complying with company EMS policies and procedures in the performance of the
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Inspects bellies. Examines bellies for broken comb ends, bone chips, hair roots and foreign materials. Loads bellies shoulder first, end to end on Slicer, as directed by leadership. Starts and stops Slicer as necessary. Cleans out Slicer when malfunctioning. Replaces paper rolls on spindle when used up. Threads paper into feed mechanism properly. Cleans area and machine a
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Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Maintain regular and predictable attendance. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Education benefit available to full and part time Smithfield team members on their first day of employment. I
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Reads production schedule and identify the right pickle for the right meat Injects product with the right pickle Performs various checks and documentation of data Verifies that needles and blades are in good working condition The above statements are intended to describe the general nature and level of work being performed by people assigned to this job. They are not inte
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Competent and trustworthy to comply with federal inspection programs and company safety and health policies. Maintain regular and predictable attendance. Be available to work scheduled hours, which may include mandatory overtime, depending upon production demands. Education benefit available to full and part time Smithfield team members on their first day of employment. I
Posted Today
Production employees at Smithfield handle materials and use hand tools, knives, machinery, and equipment to help deliver good food responsibly to America's dinner table. Production team members at Smithfield perform physically demanding work that requires good hand eye coordination, attention to detail, strength and stamina. Team members must be available to work schedule
Posted Today
If you are currently employed at Smithfield, please log into Workday and submit your application through the Jobs Hub. A great job and a great future awaits you at Smithfield Foods. We're an $18 billion U.S. food company with nearly 60,000 employees worldwide. We're looking for motivated people who want to join our team and grow lasting and meaningful careers with us. Joi
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Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe
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Quality Verification Conduct all quality inspections in the area of assigned responsibility. Maintain quality objectives, prevent complaints and claims and keep quality to specifications through accurate inspections, non compliance procedures, appropriate reporting, corrective actions and accuracy of paperwork along with sample submissions. Routine verifications and inspe
Posted Today
Quality, Food Safety and SQF Verification and Compliance Within specific departments verifies that all Food Safety, Quality Assurance, SQF and Regulatory programs are functioning as designed, being followed and correctly documented thus ensuring the facility has the "evidence" required to prove the products being produced are safe, wholesome and meet Smithfield (and/or cu
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